Blueberry Cobbler
Blueberry Cobbler
Make this delicious cobbler for your next gathering and watch it disappear. And you can veganize this recipe for a healthier version.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
45minutes 45minutes
Blueberry Cobbler
Blueberry Cobbler
Make this delicious cobbler for your next gathering and watch it disappear. And you can veganize this recipe for a healthier version.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegetarian
# of Servings 8
Serving Size 1 cup
Prep Time Cook Time
45minutes 45minutes
Ingredients
  • 6C blueberries(fresh)
  • 1/3C granulated sugar
  • 2Tbsp corn starch
  • 1tsp lemon zest
  • 1 1/3C flour (unbleached all purpose)
  • 2Tbsp granulated sugar
  • 3/4tsp baking powder
  • 1/4tsp salt
  • 1/4tsp baking soda
  • 1/3C butter (dairy)(cut into pieces)
  • 1C sour cream (dairy)
  • 3Tbsp milk (dairy)
  • 1tsp granulated sugar
Instructions
  1. Mix and spread the blueberries, 1/3 C sugar (for 8 servings), corn starch and lemon zest into a 9 x 13-inch baking dish (ungreased).
  2. In a large bowl, combine the flour, 2 Tbsp of sugar (for 8 servings), baking powder, salt and baking soda with a whisk; using a pastry blender, cut the butter into the flour mixture until it resembles a coarse meal.
  3. Stir in the sour cream to form the mixture into a soft dough; drop the dough by spoonfulls onto the blueberry filling to form the dumplings.
  4. Brush the dumplings with the milk and sprinkle with the remaining sugar; bake at 350 degrees for 45 minutes or until the dumplings are golden brown and the blueberries are bubbly.
Recipe Notes

Serve with ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Blueberry Cobbler
Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 33mg 11%
Sodium 236mg 10%
Potassium 53mg 2%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 20g
Protein 5g 10%
Vitamin A 10%
Vitamin C 13%
Calcium 7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.