Berry Medley Crisp
Berry Medley Crisp
Try this tasty fruit dessert when berries are in season.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3/4 cup
Prep Time Cook Time
30minutes 30minutes
Berry Medley Crisp
Berry Medley Crisp
Try this tasty fruit dessert when berries are in season.
  • CourseDesserts, Fruit Desserts
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3/4 cup
Prep Time Cook Time
30minutes 30minutes
Ingredients
  • 3/4C blueberries(fresh)
  • 3/4C raspberries(fresh)
  • 3/4C blackberries(fresh)
  • 3/4C granulated sugar
  • 1tsp lemon juice
  • 1C flour (unbleached all purpose)
  • 1C oats (quick rolled)
  • 3/4C brown sugar(packed)
  • 3/4tsp cinnamon
  • 3/4tsp nutmeg
  • 1/4tsp salt
  • 3/4C buttery spread(melted)
Instructions
  1. Combine all of the berries, granulated sugar and lemon juice in a large bowl.
  2. Combine the dry ingredients in a medium bowl.
  3. Add the melted butter to the dry ingredients and mix.
  4. Spread half of the dry mixture into the bottom of an 8 x 8-inch baking dish (ungreased); add the berries to the baking dish, sprinkle the remaining dry mixture over the berries. Bake at 375 degrees for 30 minutes or until the topping is golden brown and the berries are bubbly.
Recipe Notes

Serve warm with vanilla ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Berry Medley Crisp
Amount Per Serving
Calories 525 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 309mg 13%
Potassium 33mg 1%
Total Carbohydrates 76g 25%
Dietary Fiber 4g 16%
Sugars 51g
Protein 5g 10%
Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
5.1 Water saved (gallons)
20.5 Manure not deposited (pounds)
23.1 Grains / feed not consumed (pounds)
50.3 Methane not created (gallons)
615.9 CO2 not released (pounds)