This is a tasty low-fat, low-calorie vegan dish that is nutritious and packed with Vitamin A.
- Servings: 4
- Serving Size: 1 cutlet
- Cuisine Type: American
- Recipe Type: Veggie Mains
- 4 chicken cutlets (meatless)
- 1/2 T oregano (dried)
- 1/4 t salt
- 1/4 t black ground pepper
- 1/4 t paprika
- 1 t olive oil
- 1-1/2 C bell pepper (green), cut into strips
- 1-1/2 C bell pepper (red), cut into strips
- 1 T lemon zest
- 1/4 C lemon juice
- 1/2 C vegetable broth
- 2 T ketchup
