This is a family favorite – and a great way to incorporate some vegetables into a tasty meal.
- Servings: 6
- Serving Size: 1 C
- Cuisine Type: Italian
- Recipe Type: Veggie Mains, Veggie Sides
- 6 oz. rotini pasta (or penne / fusilli)
- 2-1/2 T olive oil
- 2 Garlic cloves, minced
- 8 oz. mushrooms (sliced)
- 2 C fresh broccoli (in pieces)
- 2 T flour (unbleached all-purpose)
- 1 C soy milk (or other plant-based milk)
- 1-1/2 C cheddar cheese (plant-based, shredded)
- 1/4 C bread crumbs
- 1/4 C Parmesan cheese (plant-based, grated)
- 1/4 t salt
- 1/4 t black pepper