It’s so easy to veganize this great recipe – and these are perfect for breakfast, a snack, or anytime. You can also pop any extras into the freezer for six months or more.
- Bread
- Breakfast
- Other
- Video Length: 12:46
- Servings: 8
- Serving Size: 1 scone
- 2 C all-purpose flour (unbleached)
- 1/2 C granulated sugar
- 2-1/2 t baking powder
- 1 t cinnamon
- 1/2 t salt
- 1/2 C buttery spread
- 1 egg replacer
- 1/2 C non-dairy milk (soy or almond)
- 1-1/2 t vanilla
- 1-1/2 C fresh or frozen blueberries