This video shows you how to make a healthier vegan version of the Italian classic dish for your next home-cooked meal.
- Servings: 4
- Serving Size: 1 Cutlet
- Cuisine Type: Italian
- Recipe Type: Veggie Mains
- 14 oz. artichoke hearts
- 1/2 C vegetable broth
- 1/3 C lemon juice
- 1/4 C white wine (dry)
- 4 “chicken” cutlets (meatless)
- 1 t olive oil
- 1 C yellow onions
- 2 garlic cloves
- 3 T capers
- 1/4 t salt
- 1/4 t black pepper
