Learn how to make these easy candies, a perfect treat for the holidays or anytime of the year.
- Servings: 12
- Serving Size: 2-3 truffles
- Cuisine Type: French
- Recipe Type: Desserts
- 4 oz. cream cheese (soy plain)
- 1-1/2 C powdered sugar
- 6 oz. chocolate chips (semi-sweet)
- 3/4 t vanilla
- 1/4 C walnuts
- 1/4 C coconut
- 1/2 C powdered sugar
- 1/4 C cocoa
