In this view, you’ll learn how to make a batch of pesto sauce – which you can serve over pasta, or as a sandwich or pizza spread – or use it with our green beans and potatoes with pesto recipe. You can also whip up several batches and freeze it to have on hand for your next pesto emergency.
- Servings: 4
- Serving Size: 1/4 C
- Cuisine Type: Italian
- Recipe Type: Dressings, Sauces, Gravies and Marinades
- 2 C basil leaves
- 1/4 C Parmesan cheese
- 1/2 C olive oil
- 3 T pine nuts (or walnuts)
- 3 garlic cloves
- 1/4 t salt
