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Grilled Cheese Plus Sandwich (Vegetarian)

This grilled cheese sandwich comes with more than just cheese…For a healthier sandwich, try our vegan version of this recipe.

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Servings
1 sandwich
Calories Cholesterol Sat Fat Carbs
531 72mg 17g 48g
Recipe Chef Pamela Kurp
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 4 slices wheat bread
  • 2 Tbsp butter (dairy)
  • 2 oz cheddar cheese (dairy) (sliced)
  • 2 oz mozzarella cheese (dairy) (sliced)
  • 1/3 C yellow onions (sliced)
  • 1 Roma tomato (sliced)
  • 1 oz arugula
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 4 slices wheat bread
  • 2 Tbsp butter (dairy)
  • 2 oz cheddar cheese (dairy) (sliced)
  • 2 oz mozzarella cheese (dairy) (sliced)
  • 1/3 C yellow onions (sliced)
  • 1 Roma tomato (sliced)
  • 1 oz arugula
Servings
1 sandwich
Calories Cholesterol Sat Fat Carbs
531 72mg 17g 48g
Recipe Chef Pamela Kurp
Instructions
  1. Spread one side of the slice of bread with the butter; place the bread buttered side down into a large saute pan.
    Spread one side of the slice of bread with the butter; place the bread buttered side down into a large saute pan.
  2. Top the unbuttered side of the bread with the cheeses; place the other slice of bread on top (buttered side out), and cook in the pan until grilled / brown; flip and cook the other buttered side.
    Top the unbuttered side of the bread with the cheeses; place the other slice of bread on top (buttered side out), and cook in the pan until grilled / brown; flip and cook the other buttered side.
  3. Remove the sandwiches from the pan; gently open each sandwich and top with the onion, tomatoes, and arugula.
    Remove the sandwiches from the pan; gently open each sandwich and top with the onion, tomatoes, and arugula.
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