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Corn Dog

Of course they’re not super healthy — but these vegan corn dogs are much healthier than their meat counterparts.

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Servings
1 dog
Calories Cholesterol Sat Fat Carbs
464 0mg 2g 39g
Recipe Footprint (for Recipe's Default # of Servings)
27.6 Water saved (gallons) [animal consumption only]
74.2 Manure (pounds) not deposited into the environment
33.7 Grains / feed (pounds) not consumed by animals
181.9 Methane (gallons) not created by animals
2,226 CO2 (pounds) not released into the atmosphere
.037 Animal lives saved
Recipe Chef Pamela Kurp
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
  • 4 hot dogs (meatless)
  • 2/3 C flour (unbleached all purpose)
  • 1/2 C corn meal (fine or medium grind)
  • 2 Tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 egg replacer
  • 1/2 C soy milk
  • 1/2 C vegetable oil
Course Sandwiches, Burgers and Wraps
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
  • 4 hot dogs (meatless)
  • 2/3 C flour (unbleached all purpose)
  • 1/2 C corn meal (fine or medium grind)
  • 2 Tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 egg replacer
  • 1/2 C soy milk
  • 1/2 C vegetable oil
Servings
1 dog
Calories Cholesterol Sat Fat Carbs
464 0mg 2g 39g
Recipe Footprint (for Recipe's Default # of Servings)
27.6 Water saved (gallons) [animal consumption only]
74.2 Manure (pounds) not deposited into the environment
33.7 Grains / feed (pounds) not consumed by animals
181.9 Methane (gallons) not created by animals
2,226 CO2 (pounds) not released into the atmosphere
.037 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, combine the flour, corn meal, sugar, baking powder, salt, and pepper; stir in the egg replacer and milk.
    In a large bowl, combine the flour, corn meal, sugar, baking powder, salt, and pepper; stir in the egg replacer and milk.
  2. Insert a wooden skewer into the hot dog; roll the hot dog in the batter.
    Insert a wooden skewer into the hot dog; roll the hot dog in the batter.
  3. In a large pan, heat the vegetable oil; cook the battered hot dogs in the oil until golden brown, approximately 5 to 10 minutes. Drain on paper towels.
    In a large pan, heat the vegetable oil; cook the battered hot dogs in the oil until golden brown, approximately 5 to 10 minutes. Drain on paper towels.
Recipe Notes

If desired, serve with mustard.

Cover and store for up to one week in the refigerator; reheat on a baking sheet in the oven for 5 to 10 minutes or until crispy and hot.

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