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Twice Baked Potatoes

This vegan version of the classic side dish is delicious and easy to make.

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Servings
minutes
Calories Cholesterol Sat Fat Carbs
55 0mg 0.1g 11g
Recipe Footprint (for Recipe's Default # of Servings)
.63 Water saved (gallons) [animal consumption only]
2.5 Manure (pounds) not deposited into the environment
2.8 Grains / feed (pounds) not consumed by animals
6.2 Methane (gallons) not created by animals
75.3 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 1 hour
Cook Time 75 minutes
Ingredients
  • 4 potatoes (medium sized, pierced)
  • 1/4 C soy milk
  • 1/3 C cheddar cheese (soy) (shredded)
  • 1 green onion (sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 1 hour
Cook Time 75 minutes
Ingredients
  • 4 potatoes (medium sized, pierced)
  • 1/4 C soy milk
  • 1/3 C cheddar cheese (soy) (shredded)
  • 1 green onion (sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
Servings
minutes
Calories Cholesterol Sat Fat Carbs
55 0mg 0.1g 11g
Recipe Footprint (for Recipe's Default # of Servings)
.63 Water saved (gallons) [animal consumption only]
2.5 Manure (pounds) not deposited into the environment
2.8 Grains / feed (pounds) not consumed by animals
6.2 Methane (gallons) not created by animals
75.3 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Bake the potatoes at 350 degrees for 50 to 60 minutes or until tender when pierced with a fork; allow to cool and cut into half lengthwise. Spoon out the insides of the potatoes into a large bowl, leaving 1/4 inch of the potato intact with its skin.
    Bake the potatoes at 350 degrees for 50 to 60 minutes or until tender when pierced with a fork; allow to cool and cut into half lengthwise. Spoon out the insides of the potatoes into a large bowl, leaving 1/4 inch of the potato intact with its skin.
  2. Mash the potatoes with a fork or potato masher; add the remaining ingredients and combine well.
    Mash the potatoes with a fork or potato masher; add the remaining ingredients and combine well.
  3. Set the potato shells onto a baking sheet; fill with the potato mixture and bake for another 10 to 15 minutes or until slightly browned and set.
    Set the potato shells onto a baking sheet; fill with the potato mixture and bake for another 10 to 15 minutes or until slightly browned and set.
Recipe Notes

You can add parsley, dill, or other types of cheese to the potato filling, if desired.

Cover and store for up to one week in the refrigerator.

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