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Balsamic Dressing

This is a simple and tasty dressing – try it with our green salad.

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Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
89 0mg 1g 3g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 3/4 C balsamic vinegar
  • 1/2 C olive oil
  • 3 garlic cloves (minced)
  • 1 Tbsp parsley (dried)
  • 1/2 Tbsp granulated sugar
  • 1/2 Tbsp basil (dried)
  • 1 tsp oregano (dried)
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 3/4 C balsamic vinegar
  • 1/2 C olive oil
  • 3 garlic cloves (minced)
  • 1 Tbsp parsley (dried)
  • 1/2 Tbsp granulated sugar
  • 1/2 Tbsp basil (dried)
  • 1 tsp oregano (dried)
Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
89 0mg 1g 3g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a small bowl or dressing container until mixed well; chill for at least two hours prior to serving.
Recipe Notes

Cover and store for up to two weeks in the refrigerator.

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