Name: Caesar Dressing
Total time: 15 min
Yield: 6 1/4 cup
Ingredients: 1 C mayonnaise (eggless); 1/4 C Parmesan cheese (non-dairy grated); 2 garlic clove ((minced)); 2 Tbsp lemon juice; 1 Tbsp worcestershire sauce ((vegan)); 2 tsp mustard (Dijon); 1/4 tsp salt; 1/4 tsp black pepper

This dressing is simple to make and a tasty vegan alternative to its classic dairy / egg / anchovy-based versions. Try it with our chicken (meatless) Caesar salad.

Course

Dressings, Sauces, Gravies and Marinades

Cuisine

Italian

Diet

Vegan

Prep Time

15 minutes

Passive Time

2 hours

Ingredients

1 C mayonnaise (eggless)
1/4 C Parmesan cheese (non-dairy grated)
2 garlic cloves (minced)
2 Tbsp lemon juice
1 Tbsp worcestershire sauce (vegan)
2 tsp mustard (Dijon)
1/4 tsp salt
1/4 tsp black pepper

Servings

1/4 cup

Calories

Cholesterol

Sat Fat

Carbs

269

0mg

Recipe Footprint (for Recipe's Default # of Servings)

	.5	Water saved (gallons) [animal consumption only]
	1.8	Manure (pounds) not deposited into the environment
	2.0	Grains / feed (pounds) not consumed by animals
	4.5	Methane (gallons) not created by animals
	55.0	CO2 (pounds) not released into the atmosphere
	.004	Animal lives saved

Recipe Chef

Pamela Kurp

Instructions

Whisk together all of the ingredients in a medium bowl; chill for at least two hours before serving.

Recipe Notes

Cover and refrigerate for up to one week.

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